Four Seasons Resort and Residences Anguilla Accepting Reservations

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The Four Seasons Resort and Residences Anguilla (formerly the Viceroy) is now accepting reservations for its debut in October. Home to the Sunset Lounge and Half Shell Beach Bar, the reservations are being taken for the fall and winter seasons.

The Fours Seasons Resort and Residences Anguilla. Image courtesy of Four Seasons Resorts and Hotels.

In addition to the standard room rates, the following vacation packages are being offered:

Opening Offer: Complimentary Night
Ideal for busy people with only a few days to spare, the Stay Longer package offers travellers a complimentary extra night with consecutive nights paid. As a special introductory offer, a third complimentary night is offered with two consecutive nights paid between October 20 and December 15, 2016. In 2017, the Stay Longer package includes a complimentary fifth night when four consecutive nights are booked.

Festive Package: Spend the Holidays in Paradise
In anticipation of its first holiday season as a Four Seasons, the Resort is offering a special Resort Credit that merrymakers can apply to incidental charges including on-site dining, spa and on-site recreation. The Experience More credit is based on room category – USD 500 for one-bedroom suites, USD 800 for four-bedroom oceanfront villas, and USD 1,000 for five-bedroom villas, per stay. This offer is available for stays between December 17, 2016 and January 5, 2017. Minimum 10-night stay required.

For reservations, you can call 1-800-201-9580, book online or contact your favorite travel agent.

The appropriately named Sunset Lounge at the Four Seasons Resort and Residences Anguilla. Image courtesy of Four Seasons Resorts and Hotels.

To find out more about the Four Seasons Resort and Residences Anguilla and its special offers, you can view the original press release here.

Half Shell Beach Bar at the Four Seasons Resort and Residences Anguilla. Image courtesy of Four Seasons Resorts and Hotels.

Images courtesy of Four Seasons Hotels and Resorts.

Author: Tom W.

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